I did some blogging over at
Maine
Food & Lifestyle last


weekend as part of a story I am

writing on classic Maine eateries. I drove more than 800 miles over five days -- some
highlights: Blueberry pie from Maine Diner; strawberry pie with cream from Helens; fresh local burger with hand cut fries from A-1; pancakes at Moody's; and a granddaddy lobster roll from Red's. Yes, that's an entire tail, plus a lot of claw meat. Those were just a fraction of things we ate along the way. Read more at
Plating Up.
1 comment:
Oh, to have pie right now. Or really any of the food here!
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